I love making chili. It is such an easy meal to prepare once you have all the ingredients. Mine comes out a little different each time, depending on what I have on hand at the time. The best part of making crockpot chili, is that once everything is mixed together you are good until dinner time! Also, this tastes great for leftovers. Enjoy!
What you will need:
1 can kidney beans
1 can baked beans (or chili beans)
1 can pinto beans
1 can whole kernel corn
1 can diced tomatoes
garlic (powder or crushed)
chili powder, salt & pepper to taste
ground turkey or sausage (optional)
I eyeball all of my spices, which is why it tastes slightly different each time.
It all depends on how much sweetness and spice you like.
Let it sit for about 6 hours. It will taste fine in 3, but the longer you wait,the more flavorful it will be.
Top with cheese, sour cream or avocado.