It is pumpkin season! My goodness it is everywhere I look! But I am totally fine with it because I love me some pumpkin. So I just posted a new video on my channel showing how to make these pumpkin donut muffins. If you aren't in the mood to read, come watch the video HERE. These little drops of heaven were super easy to make and got my husband's approval! (basically they don't taste gluten free!) I made these first with a little too much batter in each muffin tin, so the next time baking I filled them up only about half way and they turned out much better. I like how these are honestly a perfect mix between a donut and a muffin. Incredibly moist, satisfying and just the right about of pumpkin. I hope you all enjoy!
What you will need:
(pumpkin donut muffins) 1 1/2 cups gluten free flour 3/4 cup pumpkin puree 1/2 cup milk 1/2 cup melted butter 1/2 cup sugar 2 tsp pumpkin pie spice 2 tsp baking powder 1 tsp xanthan gum 1 tsp vanilla 1 tsp salt 1 egg
(cinnamon sugar topping) 1/4 cup melted butter 1/2 cup sugar 1 tsp cinnamon
1. Combine all ingredients.
2. Spray muffin tin with non-stick spray and fill 1/2 way up with batter.
3. Cook for about 10 minutes at 350. (I stick a fork in one at 10 min. and if it comes out clean they are done. If there is still batter on the fork I put them back in for a few minutes.)
4. Brush just the tops with melted butter. Sprinkle cinnamon sugar all around entire donut muffin.
original recipe HERE